Beginning with the highest quality cacao from Brazil, they set out to create a chocolate bar unlike anything else they make. They began by aging cocoa nibs in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, they use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.

Using the finest cacao and traditional European techniques, all Dick Taylor Chocolates are carefully crafted from the bean in their small factory in northern California.