Tasting Notes: Addictive peanut praline in a background of aromatic spices

The travelling satay hawker who prepared skewered meat with a portable charcoal grill was a familiar sight in olden days Singapore. These barbecued skewers are the perfect comfort food and are never served without a dipping sauce made from ground peanuts and aromatic spices. Enjoy this traditional snack in a moreish chocolate bar made with cacao sourced from Kokoa Kamili, Tanzania, and ingredients sourced regionally.