Fresco Venezuela Chuao Light Roast 100%
For those who seek the purest chocolate experience, this Fresco Venezuela Chuao 100% is an unfiltered journey into one of the world's most revered cacaos. Chuao, a small village in the northern coastal mountains of Venezuela, has produced some of the finest cacao for generations. Fermented and sun-dried in ancestral courtyards, Chuao cacao is known for its clean, complex flavor, highly coveted by chocolate enthusiasts around the world.
With a very light roast, Fresco carefully coaxes out Chuao’s natural complexity and subtle fruit-forward notes reminiscent of crème fraîche. Days of stone grinding result in a silky, refined texture, allowing the cacao’s depth to unfold effortlessly on the palate.
For those who seek the purest chocolate experience, this Fresco Venezuela Chuao 100% is an unfiltered journey into one of the world's most revered cacaos. Chuao, a small village in the northern coastal mountains of Venezuela, has produced some of the finest cacao for generations. Fermented and sun-dried in ancestral courtyards, Chuao cacao is known for its clean, complex flavor, highly coveted by chocolate enthusiasts around the world.
With a very light roast, Fresco carefully coaxes out Chuao’s natural complexity and subtle fruit-forward notes reminiscent of crème fraîche. Days of stone grinding result in a silky, refined texture, allowing the cacao’s depth to unfold effortlessly on the palate.
Original: $20.00
-70%$20.00
$6.00Description
For those who seek the purest chocolate experience, this Fresco Venezuela Chuao 100% is an unfiltered journey into one of the world's most revered cacaos. Chuao, a small village in the northern coastal mountains of Venezuela, has produced some of the finest cacao for generations. Fermented and sun-dried in ancestral courtyards, Chuao cacao is known for its clean, complex flavor, highly coveted by chocolate enthusiasts around the world.
With a very light roast, Fresco carefully coaxes out Chuao’s natural complexity and subtle fruit-forward notes reminiscent of crème fraîche. Days of stone grinding result in a silky, refined texture, allowing the cacao’s depth to unfold effortlessly on the palate.
