Luisa Abram Dark w/ Jambu Flower 70%
This bar is a humble tribute to this Amazonian ingredient, widely consumed by the people living in the rainforest. Luisa Abram has combined the Jambu flower with 70% Tocantins chocolate, which has a citrusy profile. This is a unique complex bar in aromas and flavors. Jambu is a plant native to the Amazon region, known for its numbing and tingling effects on the palate. The tingling sensation, increased salivation and heightened appetite are from the effects of the flower. To make the experience even more remarkable, pair with a glass of cold water to enhance the tingling sensation.
This bar is a humble tribute to this Amazonian ingredient, widely consumed by the people living in the rainforest. Luisa Abram has combined the Jambu flower with 70% Tocantins chocolate, which has a citrusy profile. This is a unique complex bar in aromas and flavors. Jambu is a plant native to the Amazon region, known for its numbing and tingling effects on the palate. The tingling sensation, increased salivation and heightened appetite are from the effects of the flower. To make the experience even more remarkable, pair with a glass of cold water to enhance the tingling sensation.
Original: $18.00
-70%$18.00
$5.40Description
This bar is a humble tribute to this Amazonian ingredient, widely consumed by the people living in the rainforest. Luisa Abram has combined the Jambu flower with 70% Tocantins chocolate, which has a citrusy profile. This is a unique complex bar in aromas and flavors. Jambu is a plant native to the Amazon region, known for its numbing and tingling effects on the palate. The tingling sensation, increased salivation and heightened appetite are from the effects of the flower. To make the experience even more remarkable, pair with a glass of cold water to enhance the tingling sensation.
