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Chocolate Covered Fruits Nuts and More
Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste
A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.
A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.
$6.60
Original: $22.00
-70%Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste—
$22.00
$6.60Description
A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.
