Milk chocolate with a filling of sicilian pistachio: pure elegance. We taste this and think this may be Guido Gobino’s nod to the whole Dubai chocolate craze, but done in true Turin style with sophistication. 

A whisper of coffee powder adds unexpected complexity, elevating the pistachio's natural richness without overpowering it. This is premium chocolate done the Turin way—understated, cultured, and utterly captivating.