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Chocolate Covered Fruits Nuts and More
Guido Gobino White Caramel Praline Chocolate Bar 35%
White chocolate with caramel, enriched with crunch Hazelnut praline pieces, with an enveloping sweetness. The sweetness is high, but it is harmonized with hints of milk, vanilla, and cereals that enrich the aromatic structure.
Hazelnut praline results from a simple but ingenious process of caramelizing nuts and reducing them to a paste. This technique, used since the 17th century in French courts, transforms the nuts into a luxurious cream, rich in flavor and subtle nuances.
White chocolate with caramel, enriched with crunch Hazelnut praline pieces, with an enveloping sweetness. The sweetness is high, but it is harmonized with hints of milk, vanilla, and cereals that enrich the aromatic structure.
Hazelnut praline results from a simple but ingenious process of caramelizing nuts and reducing them to a paste. This technique, used since the 17th century in French courts, transforms the nuts into a luxurious cream, rich in flavor and subtle nuances.
$4.35
Original: $14.50
-70%Guido Gobino White Caramel Praline Chocolate Bar 35%—
$14.50
$4.35Description
White chocolate with caramel, enriched with crunch Hazelnut praline pieces, with an enveloping sweetness. The sweetness is high, but it is harmonized with hints of milk, vanilla, and cereals that enrich the aromatic structure.
Hazelnut praline results from a simple but ingenious process of caramelizing nuts and reducing them to a paste. This technique, used since the 17th century in French courts, transforms the nuts into a luxurious cream, rich in flavor and subtle nuances.
